
Award-Winning Appetizers, Main Course & Dessert
The full three-course spread Nayan cooks on stage — appetizer, main course and dessert, start to finish.
0–30 min


Learn signature recipes, modern cooking techniques, and restaurant-style presentation directly from a culinary expert.
Limited seats available. Register now!
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"No Secret Ingredients… Except Chef Skills"
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The full three-course spread Nayan cooks on stage — appetizer, main course and dessert, start to finish.
0–30 min

The foundation principles every MasterChef plate is built on — heat, seasoning, texture and balance.
30–75 min

Simple, repeatable plating rules that turn an ordinary home dish into something that looks straight off a menu.
75–120 min

How to go from cooking well to earning from it — starting a food business from scratch, step by step.
120–180 min
Meera Subramaniam
Home Cook, Chennai
“I never thought I could replicate restaurant-quality biryani at home. After Nayan's session, my husband said it was better than any restaurant we've visited.”
Karan Mehta
Cloud Kitchen Owner, Hyderabad
“Opened my second outlet 6 weeks after this class. The menu design framework Nayan shared cut my food cost by 22%. I refer every new hire to this session before they touch the kitchen.”
Divya Nair
Homemaker, Kochi
“My teenage kids now ask me to cook instead of ordering Swiggy. That alone tells you everything about how much this class transformed my cooking.”
Rahul Verma
Food Entrepreneur, Pune
“The costing calculator alone was worth 10× the price. I was underpricing my tiffin service by 35%. Fixed it immediately. Made back ₹15,000 in the very next month. Nayan is the real deal.”

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